Cottage Cheese Toast


Avocado toast is a delicious breakfast option, but it’s missing a key component of a balanced meal: protein. Eggs are a popular topping choice, but this recipe takes it up notch with some cottage cheese. Not only is cottage cheese a great source of protein, but it’s also rich in calcium and B vitamins. To make things even more interesting, get creative with toppings. Try layering thin slices of radish, creamy cottage cheese, and a sprinkle of zaatar for some added flavor. Drizzle with olive oil and a touch of balsamic glaze to bring it all together.

Cottage Cheese Toast

This Cottage Cheese toast is an upgrade from plain avocado toast. Not only is it a great source of protein, but it's also rich in fiber, healthy fats, calcium, and B vitamins.
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American


  • 2 slices toast I use whole wheat
  • 1 hass avocado sliced
  • 3-4 radishes sliced thin
  • 4 tbsp cottage cheese
  • zaatar seasoning
  • drizzle of olive oil
  • drizzle of balsamic glaze
  • salt and pepper to taste


  • Toast your bread until it is toasted to your preference.
  • Apply half of the avocado onto each slice of toast.
  • Stack the radishes onto the avocado.
  • Spoon the cottage cheese over the radishes.
  • Sprinkle with zaatar.
  • Drizzle olive oil and balsamic glaze on top.


Some types of cottage cheese can be high in sodium and saturated fat, so be sure to check the nutrition label and choose a lower sodium and/or reduced-fat option if needed. But overall, this cottage cheese avocado toast is a great way to add protein to your breakfast!
Keyword high protein, lunch

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating