Walnut Crusted Salmon

Facebook
Twitter
LinkedIn
Email

Walnut Crusted Salmon

Dalia Beydoun, MS, RD
This walnut crusted salmon recipe is perfect for the nights you want to impress. Dress up your salmon filets with a delicious lemony seasoning that adds crunch to every bite. The best part is- all it takes is one sheet pan!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 4 salmon fillet
  • 1/2 cup chopped walnuts
  • 1/4 cup panko bread crumbs
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 garlic cloves
  • 3 tbsp dijon mustard
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 425°F and spray and line a baking dish with parchment paper.
  • In a medium bowl, combine the walnuts, bread crumbs, lemon juice, lemon zest, garlic, dijon mustard, olive oil, and salt and pepper.
  • Spread a generous amount of the walnut mixture on top of each salmon filet.
  • Bake in oven for 12-15 minutes.
  • Broil for 2 minutes prior to removing from the oven.
  • Garnish with parsley and lemon wedges. Serve with your favorite sides!
Keyword salmon, walnut crusted

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating